The specific metabolic contribution of consuming different energy-yielding macronutrients
(namely, carbohydrates, protein and lipids) to obesity is a matter of active debate. In this …

Aim This study aimed to conduct a systematic review assessing the effects of weight gain on
the incidence of periodontitis in adults. Methods Electronic searches in four databases were …

OBJECTIVE To compare the clinical effects of a personalized postprandial-targeting (PPT)
diet versus a Mediterranean (MED) diet on glycemic control and metabolic health in …

Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient
requirements, metabolism and response to nutritional and dietary interventions. Indeed …

Background & Aims Elucidating key factors affecting personal responses to food is the first
step toward implementing personalized nutrition strategies in for example weight loss …

Objective To assess the effect of the FTO genotype on weight loss after dietary, physical
activity, or drug based interventions in randomised controlled trials. Design Systematic …

Over the last 10 years the prevalence of obesity across the European continent has in
general been rising. With the exception of a few countries where a levelling-off can be …

Nutrigenetics considers the influence of individual genetic variation on differences in
response to dietary components, nutrient requirements and predisposition to disease …

Abstract Purpose of Review Existing dietary and lifestyle interventions and
recommendations, to improve the risk factors of obesity and type 2 diabetes with the target to …

Food uncertainty has the effect of invigorating food-related responses. Psychologists have
noted that mammals and birds respond more to a conditioned stimulus that unreliably …