This is a comprehensive review of all published, quantitative studies focused on adoption of
agricultural conservation practices in the United States between 1982 and 2017. This review …

Sustainability in orchard crops is an important goal for farmers, decision-makers and
consumers. The United Nations Sustainable Development Goals emphasize the importance …

Cover crops are known to promote many aspects of soil and water quality, yet estimates find
that in 2012 only 2.3% of the total agricultural lands in the Midwestern USA were using cover …

Over the past few decades, farmers have increasingly integrated cover crops into their
crop** systems. Cover-crop benefits can help a farmer to achieve sustainability or reduce …

Winter cover crops (WCCs) provide agronomic and environmental benefits, although their
impacts on subsequent crop yields have been reported to vary across regions, soils, or …

Sustainable intensification calls for agroecological and adaptive management of the
agrifood system. Here, we focus on intercrop** and how this agroecological practice can …

Abstract Service crops are crops grown with the aim of providing non-marketed ecosystem
services, ie differing from food, fiber and fuel production. Vineyard soils face various …

Cover crops are considered to be beneficial for multiple ecosystem services, and they have
been widely promoted through the Common Agricultural Policy (CAP) in the EU and Farm …

CONTEXT The adoption of sustainable agriculture practices is critical for future ecological,
food security, and farmer livelihood goals. Traditionally, the adoption of sustainable …

Substantial evidence has shown that involvement in peer-to-peer farming networks
influences whether a farmer decides to try a new practice. Formally organized farmer …