Induced resistance in fruit and vegetables: A host physiological response limiting postharvest disease development
Harvested fruit and vegetables are perishable, subject to desiccation, show increased
respiration during ripening, and are colonized by postharvest fungal pathogens. Induced …
respiration during ripening, and are colonized by postharvest fungal pathogens. Induced …
Managing Colletotrichum on Fruit Crops: A “Complex” Challenge
The fungal genus Colletotrichum includes numerous important plant pathogenic species
and species complexes that infect a wide variety of hosts. Its taxonomy is particularly …
and species complexes that infect a wide variety of hosts. Its taxonomy is particularly …
Preformed antimicrobial compounds and plant defense against fungal attack
AE Osbourn - The plant cell, 1996 - pmc.ncbi.nlm.nih.gov
Plants produce a diverse array of secondary metabolites, many of which have antifungal
activity. Some of these compounds are constitutive, existing in healthy plants in their …
activity. Some of these compounds are constitutive, existing in healthy plants in their …
Fungal resistance to plant antibiotics as a mechanism of pathogenesis
Many plants produce low-molecular-weight compounds which inhibit the growth of
phytopathogenic fungi in vitro. These compounds may be preformed inhibitors that are …
phytopathogenic fungi in vitro. These compounds may be preformed inhibitors that are …
Characterization of Colletotrichum Species Responsible for Anthracnose Diseases of Various Fruits
S Freeman, T Katan, E Shabi - Plant disease, 1998 - Am Phytopath Society
# HARACTERIZATION OF# OLLETOTRICHUM 3PECIES 2ESPONSIBLE FOR!
NTHRACNOSE $ ISEASES OF 6ARIOUS &RUITS ilamentous fungi of the genus …
NTHRACNOSE $ ISEASES OF 6ARIOUS &RUITS ilamentous fungi of the genus …
A survey of antifungal compounds from higher plants, 1982–1993
RJ Grayer, JB Harborne - Phytochemistry, 1994 - Elsevier
REVIEW ARTICLE NO. 92 A SURVEY OF ANTIFUNGAL COMPOUNDS FROM HIGHER
PLANTS, 1982-1993 Page 1 Pergamon 0031-9422(94)EO287-3 Phytockmistry, Vol 37, No 1 …
PLANTS, 1982-1993 Page 1 Pergamon 0031-9422(94)EO287-3 Phytockmistry, Vol 37, No 1 …
A review on the structure and pharmacological activity of phenylethanoid glycosides
XY Tian, MX Li, T Lin, Y Qiu, YT Zhu, XL Li… - European Journal of …, 2021 - Elsevier
Phenylethanoid glycosides (PhGs) are compounds made of phenylethyl alcohol, caffeic acid
and glycosyl moieties. The first published references about phenylethanoid glycosides …
and glycosyl moieties. The first published references about phenylethanoid glycosides …
[BOK][B] Postharvest diseases of fruits and vegetables: development and control
R Barkai-Golan - 2001 - books.google.com
Focusing on the great variety of research being done in the field of postharvest pathology,
this volume presents a collection of topics concerning the diseases of harvested fruits and …
this volume presents a collection of topics concerning the diseases of harvested fruits and …
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
Mangoes are tropical/sub tropical fruit with a highly significant economic importance.
Preferable quality attributes include freedom from external damages such as bruises, latex …
Preferable quality attributes include freedom from external damages such as bruises, latex …
Pathogen quiescence in postharvest diseases
D Prusky - Annual review of Phytopathology, 1996 - annualreviews.org
▪ Abstract This chapter examines the quiescence period during different stages of fungal
attack of postharvest pathogens: quiescence during spore germination and initial hyphal …
attack of postharvest pathogens: quiescence during spore germination and initial hyphal …