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Industrial Application and Health Prospective of Fig (Ficus carica) By-Products
The current review was carried out on the industrial application of fig by-products and their
role against chronic disorders. Fig is basically belonging to fruit and is botanically called …
role against chronic disorders. Fig is basically belonging to fruit and is botanically called …
Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds
Highlights•Enrichment of wheat bread with natural phenolic antioxidants.•Changes in
antioxidant activity during the bread making process.•Antioxidant activity and quality of …
antioxidant activity during the bread making process.•Antioxidant activity and quality of …
Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned
Food fortification is an important nutrition intervention to fight micronutrient deficiencies and
to reduce their incidence in many low‐and middle‐income countries. Food fortification …
to reduce their incidence in many low‐and middle‐income countries. Food fortification …
[HTML][HTML] Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa
Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some
parts of the world with low income population. The grain is characterized by variations in …
parts of the world with low income population. The grain is characterized by variations in …
Dough properties, bread quality, and associated interactions with added phenolic compounds: A review
A diet rich in phytochemical phenolics has been associated with the reduction of some
chronic diseases. Therefore, there has been a growing demand for phenolic-enriched …
chronic diseases. Therefore, there has been a growing demand for phenolic-enriched …
Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies
Vitamin A deficiency (VAD) has been recognized as a public-health issue in develo**
countries. Economic constraints, sociocultural limitations, insufficient dietary intake, and poor …
countries. Economic constraints, sociocultural limitations, insufficient dietary intake, and poor …
Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin
The aim of the study was to investigate the effect on the antioxidant properties and sensory
value of bread of adding ground onion skin (OS). For a determination of bioaccessibility and …
value of bread of adding ground onion skin (OS). For a determination of bioaccessibility and …
Malnutrition in South Asia—a critical reappraisal
Malnutrition continues to be a major public health challenge especially in South Asian
develo** countries. The aim of the present review is to spotlight the magnitude of the …
develo** countries. The aim of the present review is to spotlight the magnitude of the …
Flour fortification for nutritional and health improvement: A review
RVC Cardoso, Â Fernandes… - Food Research …, 2019 - Elsevier
Deficiencies of micronutrients, essentially vitamins and minerals, have mainly cause several
illnesses, especially in children and women worldwide. Governments and world …
illnesses, especially in children and women worldwide. Governments and world …
[PDF][PDF] Technological and nutritional challenges, and novelty in gluten-free breadmaking-a review
P Conte, C Fadda, N Drabińska… - Polish Journal of Food …, 2019 - bibliotekanauki.pl
The presence of gluten is considered fundamental for successful breadmaking. However,
the ingestion of gluten by susceptible individuals has been associated with the development …
the ingestion of gluten by susceptible individuals has been associated with the development …