In response to calls for sense-making in the field of Human-Food Interaction, we offer a
systematic review of a subset of HFI works that we call Playful HFI-interventions that use …

Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

Food and eating are inherently social activities taking place, for example, around the dining
table at home, in restaurants, or in public spaces. Enjoying eating with others, often referred …

Embedded in everyday practices, food can be a rich resource for interaction design. This
article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural …

The HCI community has a rich history of finding new ways to engage people with data
beyond the screen. With our work, we aim to expand the scope of how interaction design …

Eating is one of the most multisensory experiences in everyday life. All of our five senses (ie
taste, smell, vision, hearing and touch) are involved, even if we are not aware of it. However …

Prior psychology studies have shown that eating ice cream increases happiness, while
human-computer interaction work has shown that interactive technology can enrich the …

There is an increasing trend in HCI to combine eating and technology. We highlight the
potential of interactive technology to support an experiential perspective on eating, in …

Recognizing the significant potential impact that HCI has on food practices and experiences,
researchers and practitioners are undertaking a growing number of explorations of novel …

The goal of this study is to explore new educational strategies to stimulate children's critical
reflections upon ethical and social issues on Human-Robot Interaction. We use food …