Vaginal microbiota and the potential of Lactobacillus derivatives in maintaining vaginal health
Human vagina is colonised by a diverse array of microorganisms that make up the normal
microbiota and mycobiota. Lactobacillus is the most frequently isolated microorganism from …
microbiota and mycobiota. Lactobacillus is the most frequently isolated microorganism from …
Bacteriocins: properties and potential use as antimicrobials
A variety of bacteriocins originate from lactic acid bacteria, which have recently been
modified by scientists. Many strains of lactic acid bacteria related to food groups could …
modified by scientists. Many strains of lactic acid bacteria related to food groups could …
Fermentation of plant‐based dairy alternatives by lactic acid bacteria
Ethical, environmental and health concerns around dairy products are driving a fast‐growing
industry for plant‐based dairy alternatives, but undesirable flavours and textures in available …
industry for plant‐based dairy alternatives, but undesirable flavours and textures in available …
Sex-and age-related trajectories of the adult human gut microbiota shared across populations of different ethnicities
Lifelong sex-and age-related trajectories of the human gut microbiota remain largely
unexplored. Using metagenomics, we derived the gut microbial composition of 2,338 adults …
unexplored. Using metagenomics, we derived the gut microbial composition of 2,338 adults …
Traditional cheeses: Rich and diverse microbiota with associated benefits
MC Montel, S Buchin, A Mallet, C Delbes-Paus… - International journal of …, 2014 - Elsevier
The risks and benefits of traditional cheeses, mainly raw milk cheeses, are rarely set out
objectively, whence the recurrent confused debate over their pros and cons. This review …
objectively, whence the recurrent confused debate over their pros and cons. This review …
The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem
S Yang, M Bai, LY Kwok, Z Zhong… - Critical Reviews in Food …, 2025 - Taylor & Francis
Fermentation is one of the most effective methods of food preservation. Since ancient times,
food has been fermented using lactic acid bacteria (LAB). Fermented milk is a very intricate …
food has been fermented using lactic acid bacteria (LAB). Fermented milk is a very intricate …
Physicochemical, rheological and digestive characteristics of soy protein isolate gel induced by lactic acid bacteria
X Yang, C Ke, L Li - Journal of Food Engineering, 2021 - Elsevier
Influence of lactic acid bacteria (LAB) on gel characteristics of fermentation-induced soy
protein isolate (SPI) gel, including hardness, water holding capacity (WHC), pH, solubility …
protein isolate (SPI) gel, including hardness, water holding capacity (WHC), pH, solubility …
Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals
As plant-based diets gain traction, interest in their impacts on the gut microbiome is growing.
However, little is known about diet-pattern-specific metagenomic profiles across …
However, little is known about diet-pattern-specific metagenomic profiles across …
Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics
Several mechanism and non-mechanism-based studies supporting the claim that lactic acid
bacteria (LAB) strains confer health benefits and play immune-modulatory roles were …
bacteria (LAB) strains confer health benefits and play immune-modulatory roles were …
From field to fermentation: the origins of Lactococcus lactis and its domestication to the dairy environment
Lactococcus lactis is an organism of substantial economic importance, used extensively in
the production of fermented foods and widely held to have evolved from plant strains. The …
the production of fermented foods and widely held to have evolved from plant strains. The …