Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

The dairy industry generates excessive amounts of waste and by-products while it gives a
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …

Whey is a highly polluting by-product of cheese and casein powder manufacture with
worldwide production of whey estimated at around 190× 10 6 ton/year and growing …

Whey is the by-product of cheese or casein production, it is of relative importance in the dai‐
ry industry due to the large volumes produced and the nutritional composition. Worldwide …

The realm of industrial enzymes from microorganisms in energy, food, brewery, feed, textile,
paper, and agriculture sectors is experiencing an upthrust ($4.4 billion market by 2015) due …

In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …

Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …

Background Kluyveromyces marxianus is a thermotolerant yeast with multiple
biotechnological potentials for industrial applications, which can metabolize a broad range …

Whey, the liquid remaining after milk fat and casein have been separated from whole milk, is
one of the major disposal problems of the dairy industry, and demands simple and …

Due to stricter environmental legislation and implementation of the “waste valorization”
concept, recycling of dairy effluent, whey, has drawn a considerable attention. The main …