Highlights•National burden of disease studies are needed to define food safety
priorities.•Initiatives to support capacity building and collaboration are emerging.•Novel …

The majority of emerging infectious diseases are zoonoses, most of which are classified as
“neglected”. By affecting both humans and animals, zoonoses pose a dual burden. The …

Global climate change is predicted to alter precipitation and temperature patterns across the
world, affecting a range of infectious diseases and particularly foodborne infections such as …

Listeria monocytogenes is causing listeriosis, a rare but severe foodborne infection.
Listeriosis affects pregnant women, newborns, older adults, and immunocompromised …

Campylobacter is a major food-borne pathogen in humans, and previous studies reported a
high prevalence of gentamicin-resistant Campylobacter isolates from food-producing …

Listeria monocytogenes is a food borne pathogen causing listeriosis in humans and
animals. L. monocytogenes can tolerate severe environments and food processing …

Listeria monocytogenes is a foodborne human pathogen that causes systemic infection, fetal-
placental infection in pregnant women causing abortion and stillbirth and …

Thermophilic Campylobacter species are the most common cause of bacterial
gastroenteritis worldwide, and handling and consumption of broiler meat is considered a …

Burden of disease metrics are increasingly established to prioritize food safety interventions.
We estimated the burden of disease caused by seven foodborne pathogens in Denmark in …

Bacillus cereus sensu stricto is a foodborne pathogen that causes food poisoning. Their
spore and biofilm-forming abilities persist in various environments and foods. This study …