With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Probiotics use in aquaculture has gained attention as microbial candidates to maintain the
health and the well-being of many aquaculture animals. Among the many microbial …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Aquaculture is an important food producing sector to fulfill nutritional food demand of a
continuously growing population. However, disease outbreak has become a major problem …

Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

Acute hepatopancreatic necrosis disease (AHPND), a serious disease caused by some
Vibrio spp., impacts the Pacific white shrimp industry worldwide, especially in Thailand. To …

The present study assessed the effects of probiotic bacterium Bacillus coagulans ATCC
7050 (BC) fed at different inclusion levels (0 (BO), 1× 10 6 (BC1), 1× 10 7 (BC2) and 1× 10 8 …

Diseases are natural components of the environment, and many have economic
implications for aquaculture and fisheries. Aquaculture is a fast-growing industry with the …

An eight-week trial was designed by feeding Pangasianodon hypophthalmus fingerlings on
diets supplemented with a multispecies probiotic comprised of three probiotic bacteria …