The concept of sustainable development is increasingly important in the agri-food sector and
global economy. International activities are undertaken to improve the efficiency of industry …

As we face multiple environmental crises (eg climate change, nutrient pollution, freshwater
scarcity), there is often a disconnect between an entity's activities and the pollution resulting …

In the absence of a robust nutrient recommendation methodology for smallholder farmers in
China, fertilizers are being over-applied to potato fields, which not only threatens potato …

This study investigated the effects of arbuscular mycorrhizal fungi (AMF) colonization on the
growth of wetland plants (Glyceria maxima), and treatment performance in constructed …

Humans are extracting and consuming unprecedented quantities of materials from the crust
of the Earth. Contributing to this consumption, university campuses require large amounts of …

Nitrogen (N) footprints are one method to quantify consumer driven reactive nitrogen (Nr)
emissions. Canada is a highly urbanized yet economically natural resource-dependent …

This work has calculated the organisational environmental and social footprint of the
University of the Basque Country (UPV/EHU) in 2016. First, input and output data flows of …

To feed an increasingly affluent population, the nitrogen input into global food production
systems is currently two times the safe planetary boundary leading to adverse impacts on …

There is a growing interest in diets with respect to health and fitness. However, food
production and consumption have been identified as major sources of environmental …

The overgrowth of reactive nitrogen emissions (Nr, all species of nitrogen except N 2 gas) is
a major cause of environmental pollution, especially in rapidly urbanizing regions. The …