Advancements and challenges in green extraction techniques for Indonesian natural products: A review
The paper examines the advancements and obstacles in environmentally sustainable
extraction methods for natural products in Indonesia. It presents a comprehensive …
extraction methods for natural products in Indonesia. It presents a comprehensive …
Orange pomace and peel extraction processes towards sustainable utilization: A short review
More than 58 million metric tonnes of oranges were produced in 2021, and the peels, which
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …
Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and …
This review article provides an overview of the bioactive compounds of clove, their health
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …
Valorization of peanut skin as agricultural waste using various extraction methods: a review
Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …
Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications-A perspective review
Ulva Lactuca, commonly known as sea lettuce, is a green seaweed species that has
attracted significant attention due to its remarkable potential as a prolific source of bioactive …
attracted significant attention due to its remarkable potential as a prolific source of bioactive …
Understanding microwave-assisted extraction of phenolic compounds from diverse food waste feedstocks
Microwave-assisted extraction (MAE) of natural antioxidants from food waste (FW) offers an
economically appealing waste management strategy. However, MAE from mixed FW has …
economically appealing waste management strategy. However, MAE from mixed FW has …
[HTML][HTML] Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review
Apple pomace is a significant by-product generated during the making of apple juice. It is
frequently discarded as waste, harming the environment and making it risky for people's …
frequently discarded as waste, harming the environment and making it risky for people's …
[HTML][HTML] Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds
Rosemary has many medicinal and therapeutic properties and therefore it is important to
study how to maximize the recovery of its bioactive compounds. In the present study, four …
study how to maximize the recovery of its bioactive compounds. In the present study, four …
Green extraction of valuable compounds from rubber seed trees: a path to sustainability
Valorizing natural resources through sustainable and eco-friendly processes is a
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …
Thermochemical and biochemical conversion of agricultural waste for bioenergy production: an updated review
The rapid increase in global energy demand and the depletion of fossil fuels highlight the
importance of biomass as a renewable energy source. Biomass, especially agricultural by …
importance of biomass as a renewable energy source. Biomass, especially agricultural by …