The current consumer demands together with the international regulations have pushed the
cosmetic industry to seek new active ingredients from natural renewable sources for …

Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

Pesticides are commonly used in modern agriculture and are important for global food
security. However, postapplication losses due to degradation, photolysis, evaporation …

Thymol, chemically known as 2-isopropyl-5-methylphenol is a colorless crystalline
monoterpene phenol. It is one of the most important dietary constituents in thyme species …

Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

Thermal energy storage as sensible or latent heat is an efficient way to conserve the waste
heat and excess energy available such as solar radiation. Storage of latent heat using …

The use of natural food ingredients has been increased in recent years due to the negative
health implications of synthetic ingredients. Natural bioactive compounds are important for …

Microencapsulation of juniper berry essential oil (JBEO) has been used for protection of
essential oil volatiles, giving the possibility of their implementation as a food flavouring agent …

The paper provides an overview of biocosmetics, which has tremendous potential for growth
and is attracting huge business opportunities. It emphasizes the immediate need to replace …