Rapid detection of bacterial pathogens and toxins in foods is necessary to provide real‐time
results to mitigate foodborne illness outbreaks. Cultural enrichment methods, although the …

Abstract Background Escherichia coli O157: H7 is one of the major foodborne bacterial
pathogens and also a biodefense agent. To ensure food safety and public health, it is very …

In general, nanoscience technology can be best described as a medium of design,
fabrication, and application of nanostructured materials, as well as a fundamental …

It has been already proved that electrical capacitance increases at the electrode surface due
to binding of highly charged antigens on the biointerface. In this paper, this capacitance …

Listeria monocytogenes continues to be a major foodborne pathogen that causes food
poisoning, and sometimes death, among immunosuppressed people and abortion among …

An electrochemical immunosensor based on the assembly of three nanoparticles for the
rapid detection of Escherichia coli O157: H7 has been developed. The biosensor assay …

This paper reports a study on develo** of a protein detection biochip based on
interdigitated array electrodes (IDAEs) capacitive immunosensor. The protein after being …

Product counterfeiting has become an emerging brand-security issue for commodity
consumables. In recent years, innovative technologies have been introduced in response to …

The use of glycopolymer‐functionalized resins (Resin–Glc), as a solid support, in column
mode for bacterial/protein capture and quantification is explored. The Resin–Glc is …

Escherichia coli O157: H7 is one of the main foodborne/waterborne bacterial pathogens that
can cause human illnesses with threat to public health. To control the spread of the …