Malate impacts fruit acidity and plays a vital role in stress tolerance. Malate accumulation is
induced by salinity in various plants as a metabolite in co** with this stress. However, the …

Hybrid crops often exhibit increased yield and greater resilience, yet the genomic
mechanism (s) underlying hybrid vigor or heterosis remain unclear, hindering our ability to …

Abstract Plums (Prunus salicina and Prunus domestica) are prevalent in southwestern
China, and have attracted interest owing to their delectable taste and exceptional nutritional …

Peach fruits are rich in phenolic compounds and have considerable health benefits. In this
study, 19 proanthocyanidins (PACs) and 37 other phenolic compounds are identified and …

Aroma is one of the most important sensory characteristics of fruit quality. Here, the aroma
composition of mature fruits of 202 pear cultivars was detected by headspace solid-phase …

Fourier transform near-infrared (FT-NIR) spectroscopy is a nondestructive, rapid, real-time
analysis of technical detection methods with an important reference value for producers and …

Fruit acidity is an essential factor affecting blueberry organoleptic quality. The organic acid
content in blueberry fruit mainly contributes to fruit acidity. This study aims to evaluate the …

Free amino acids (FAAs) are essential for fruit flavor and function. In this study, mature fruits
of 129 germplasms grown in China were employed to fully comprehend the variability in the …

In recent years, the interest in cider produced from pear has considerably increased as a
way to add value to fruits unsuitable for direct consumption or to valorize pear varieties …

The organic acids in fruits have critical impacts on palatability and flavor. In this paper, we
established a method to quantify 21 essential organic acids in animal and plant matrices …