Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …

Background Garlic is one of the favorite herbs in traditional medicine that has been reported
to have many medicinal features. The aim of the current study is to review the latest …

Diabetes mellitus is defined as prolonged hyperglycemia, which can harm the eyes, kidneys,
and cardiovascular and neurological systems. Herbal agents and their derived supplements …

Black garlic is a relatively new product that has become very popular in recent years. It is
obtained by fermenting raw (white) garlic by the application of heat treatment. The …

Black garlic (BG) is a fermented form of garlic (Allium sativum L.), produced at precisely
defined temperatures, humidities, and time periods. Although garlic has been used for …

Background: Terminalia chebula Retz., Family Combretaceae (T. chebula) is one of the
important plants mentioned in Ayurveda, a traditional system of medicine. The present work …

Diabetic retinopathy (DR) is a severe complication of diabetes mellitus (DM). Despite
numerous studies exploring the anti-diabetic properties of garlic in managing DM symptoms …

Garlic is a vegetable with numerous pro-health properties, showing high antioxidant
capacity, and cytotoxicity for various malignant cells. The inhibition of cell proliferation by …

Diabetes is a severe chronic illness that has impacted thousands of individuals worldwide. It
is caused by the body's failure to produce insulin or insufficient production of insulin. While …

Scope Allicin, a product of enzymatic reaction when garlic is injured, plays an important role
in maintaining glucose homeostasis in mammals. However, the effect of allicin on glucose …