Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …

Background Fruits and vegetables are rich source of phytonutrients. These phytonutrients
are present in high concentrations in raw form, and decrease to some extent after …

The fish processing industry produces more than 60% by-products as waste, which includes
skin, head, viscera, trimmings, liver, frames, bones, and roes. These by-product wastes …

Antioxidants are among the most studied topics both in the area of food science and
nutrition. Antioxidants were firstly used as just a food preservative, then it was realized that …

Food-derived bioactive peptides have gained attention for their role in preventing chronic
diseases. Edible insects are viable sources of bioactive peptides owing to their high protein …

Rice bran was used as a starting material to prepare protein concentrate through enzyme-
assisted extraction. The hydrolysis of protein concentrate under in vitro gastrointestinal …

Intake of antioxidants through diet is known to be important in reducing oxidative damage in
cells and improving human health. Although eggs are known for their exceptional, nutritional …

Wheat bran is a source of high-quality protein with low cost, but the accessibility of bran
protein is notably limited by cell wall matrix. This study investigated the effect of milling on …

Functional properties and antioxidant activities of protein hydrolysates prepared from ornate
threadfin bream (Nemipterus hexodon) muscle, using skipjack tuna pepsin, with different …

With the change in people's lifestyle, diabetes has emerged as a chronic disease that poses
a serious threat to human health, alongside tumor, cardiovascular, and cerebrovascular …