IgE-associated food allergy affects approximately 3% of the population and has severe
effects on the daily life of patients—manifestations occur not only in the gastrointestinal tract …

Immunoglobulin E (IgE)-associated allergy is the most common immune disorder. More than
30% of the population suffer from symptoms of allergy which are often severe, disabling, and …

The first adverse reactions to cow's milk were already described 2000 years ago. However, it
was only 50 years ago that several groups started with the analysis of cow's milk allergens …

To cite this article: Shamji MH, Ljørring C, Francis JN, Calderon MA, Larché M, Kimber I,
Frew AJ, Ipsen H, Lund K, Würtzen PA, Durham SR. Functional rather than immunoreactive …

Serological tests for immunoglobulin G4 (IgG4) against foods are persistently promoted for
the diagnosis of food‐induced hypersensitivity. Since many patients believe that their …

IgE-mediated allergy is a hypersensitivity disease affecting more than 25% of the population.
The structures of the most common allergens have been revealed through molecular cloning …

Background The diagnosis of shellfish allergy remains a challenge for clinicians. Several
shellfish allergens have been characterized and their IgE epitopes identified. However, the …

BACKGROUND: Better understanding of the relationship between antibody response to
peanut and clinical sensitivity might lead to more accurate prognostication. OBJECTIVE: We …

An increasing number of people suffer from IgE‐mediated food allergies. The immunological
mechanisms that cause IgE‐mediated food allergy have been extensively studied. B cells …

Background Sublingual administration of Phleum pratense allergen immunotherapy (SLIT)
tablets is a clinically efficient treatment for grass pollen–induced rhinoconjunctivitis. This …