The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a
climate‐sensitive agricultural system that has been used as an indicator of both historic and …

Although soil erosion in vineyards is key to understanding the sustainability of agricultural
management, there is not a worldwide definitive state-of-the-art review. It is accepted that …

Climate change is expected to impact ecosystems directly, such as through shifting climatic
controls on species ranges, and indirectly, for example through changes in human land use …

Purpose–The overall aim of this study is to examine the regional brand image of selected
California wine regions and the effect of that image on consumers' quality perceptions when …

Wine is becoming increasingly popular in the Anglophone world and there are many books
available which describe how and where it is made. However, none address the …

Purpose The aim of this paper is to consider place as a value proposition, in the context of
Resource-Advantage Theory, by analysing the concept of terroir, including its antecedents …

Spectroscopy is a widely used technique that can contribute to food quality assessment in a
simple and inexpensive way. Especially in grape production, the visible and near infrared …

Climate is one of the main factors controlling winegrape production. Bioclimatic indices
describing the suitability of a particular region for wine production are a widely used zoning …

Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main
focus of this book is on the practicalities of wine marketing. Each chapter includes the …

This paper argues that existing categories defining the geography of the world's wine
industry, principally the Old World/New World dichotomy, are flawed. Not only do they fail to …