Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Wild edible plants (WEPs) have been consumed since ancient times. They are considered
as non-domesticated plants that grow spontaneously in nature, particularly in forests and …

Capsicum chinense, commonly known as the habanero pepper, is renowned for its culinary
and medicinal value due to a great abundance of polyphenolic compounds. The pursuit of …

Recently, functional foods have generated a lot of attention among consumers, who are
looking for healthy options that allow them to appreciate good consuming habits. For this …

El presente estudio tiene el objetivo de evaluar la capacidad antioxidante de extractos
etanólicos obtenidos del fruto de mora (Rubus glaucus), con tratamiento térmico previo a la …

Obesity and type 2 diabetes mellitus (T2DM) represent an epidemic and public health
problem. Bioactive compounds from foods could be used as adjuvants in the prevention of …

La inflamación es el modo en que se manifiestan muchas enfermedades, cuando esta, es
persistente, puede inducir al desarrollo de enfermedades crónicas degenerativas y también …

Currently, it is necessary to know the content of bioactive compounds, one of them is the
antioxidant capacity of food, which has nutritional importance and functional properties …

La agroindustria genera cantidades importantes de residuos lignocelulósicos. Estos son
utilizados como sustrato en la producción de hongos del género Pleurotus, que a través de …

El objetivo de esta investigación fue comparar la composición fisicoquímica de pulpas de
tres ecotipos de guanábana (Annona muricata L) para obtener néctar con lactosuero, se …