The transition period of dairy cattle is characterized by a number of metabolic, endocrine,
physiologic, and immune adaptations, including the occurrence of negative energy balance …

Mammals can synthesize all of the fatty acids (FA) necessary for proper health and
functioning with the exception of FA in the n-3 (omega-3) and n-6 (omega-6) families of …

The main objectives of this study were to determine the influence of diets enriched in α-
linolenic, linoleic or oleic acid on the development and transcriptomic profile of embryos …

Abstract Hypoxia-inducible factor 1 (HIF1) is a heterodimeric transcription factor, consisting
of a constitutively expressed β-subunit (HIF1B) and a regulated α-subunit (HIF1A). In the …

Omega-3 fatty acids (also called ω-3 fatty acis or n-3 fatty acid) are polyunsaturated fatty
acids (PUFAs) with a double bond (C= C) at the third carbon atom from the end of the carbon …

The objective of this study was to determine the effect of a rumen-protected fish oil
supplement on the production and reproduction variables in postpartum dairy cows. Holstein …

Dietary supplementation of n-3 PUFA decreases the luteolytic PGF 2α and improves the
pregnancy rate in the dairy cow. However, its effect in the goat is not known. Accordingly, we …

Mammalian oocytes and embryos are exquisitely sensitive to a wide range of insults related
to physical stress, chemical exposure, and exposures to adverse maternal nutrition or health …

Among the long-chain fatty acids (FA), the omega-3 (n-3) FA have the most potent
immunomodulatory activities. In the present large-scale study, we tested the effects of …

The present study evaluated the effects of omega-3 (ω-3) fatty acid-rich linseed
supplementation on the reproductive performance, endocrine profile, and biochemical …