Oxidative stress and inflammation triggered by increased oxidative stress are the cause of
many chronic diseases. The lack of anti-inflammatory drugs without side-effects has …

Beneficial effects of natural plant polyphenols on the human body have been evaluated in a
number of scientific research projects. Bioactive polyphenols are natural compounds of …

Free radicals (FRs) are unstable molecules that cause reactive stress (RS), an imbalance
between reactive oxygen and nitrogen species in the body and its ability to neutralize them …

Insulin resistance (IR), defined as an attenuated biological response to circulating insulin, is
a fundamental defect in obesity and type 2 diabetes (T2D), and is also linked to a wide …

The Mediterranean diet is the most well-known and researched dietary pattern worldwide. It
is characterized by the consumption of a wide variety of foods, such as extra-virgin olive oil …

While the role of diet and nutrition in cognitive health and prevention of dementia in older
adults has attracted much attention, the efficacy of different dietary patterns remains …

Deep eutectic solvents (DESs) are “green” solvents, applied in this study for the extraction of
phenolic compounds from virgin olive oil (VOO). Different combinations of DES consisting of …

The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

The overall health beneficial action of olive oil phenolic components is well established.
Recent studies have elucidated the biological effects of two isolated compounds, namely …

Aim of the Review. To grasp the fragmented information available on the botany, traditional
uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its …