Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-
gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3 …

Cinnamomum verum is the widely used spice for its medicinal and culinary uses since ages.
It is native to Sri Lanka and southern India but also distributed in many Asian, Caribbean …

Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle
East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the …

Cardiovascular diseases (CVDs) and diabetes are the leading causes of death worldwide,
which underlines the urgent necessity to develop new pharmacotherapies. Cinnamon has …

The aim of this systematic review and meta-analysis was to investigate the efficacy of ginger
supplementation on circulating levels of C-reactive protein (CRP), high sensitivity C-reactive …

Although many randomized controlled trials (RCTs) have revealed the benefits of cinnamon
on type 2 diabetes mellitus (T2DM), the effects of cinnamon supplementation on glycemic …

Cinnamon, from the genus Cinnamomum and Lauraceae family, has been used as a
popular spice for thousands of years around the world. Many studies have shown …

Research indicates that up to half of the population resorts to dietary supplements for
managing diseases such as type 2 diabetes rather than changing their nutritional habits …

Abstract Purpose of Review Chronic low-grade inflammation may contribute to the onset and
progression of communicable and chronic diseases. This review examined the effects and …

Crocus sativus L.(C. sativus), commonly known as saffron, is used as a food additive,
preservative, and medicinal herb. Traditionally, it has been used as an alternative treatment …