Chitin is the structural material of crustaceans, insects, and fungi, and is the second most
abundant biopolymer after cellulose on earth. Chitosan, a deacetylated derivative of chitin …

Alginate, a polymer mainly derived from seaweed, has garnered significant attention owing
to its renewability, biocompatibility, biodegradability, and exceptional gel formation …

Recent years have witnessed great developments in biobased polymer packaging films for
the serious environmental problems caused by the petroleum-based nonbiodegradable …

Chitosan is a natural biopolymer derived from deacetylation of chitin and it has been
investigated with interdisciplinary approaches for multitude applications. Chitosan …

Paper and board show many advantages as packaging materials, but the current
technologies employed to obtain adequate barrier properties for food packaging use …

There have been many reviews concerned with antimicrobial food packaging, and with the
use of antifungal compounds, but none provided an exhaustive picture of the applications of …

The demand for sustainable food packaging solutions has escalated in response to growing
environmental concerns and consumer preferences for eco-friendly products. This review …

Conventionally used petrochemical-based plastics are poorly degradable and cause severe
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …

Paper-based food packaging materials are widely used, renewable, and biodegradable.
Because of its porous structure, paper has poor or no barrier performance against grease …

The epoch of Nano-biomaterials and their application in the field of medicine and dentistry
has been long-lived. The application of nanotechnology is extensively used in diagnosis …