Saccharomyces cerevisiae strains having a broad range of substrate utilization, rapid
substrate consumption, and conversion to ethanol, as well as good tolerance to inhibitory …

Publisher Summary The mechanisms underlying ethanol and heat tolerance are complex.
The integrity of cytoplasmic and mitochondrial membranes is critical to maintain proton …

Premature arrest of fermentation constitutes one of the most challenging problems in wine
production. The causes of stuck and sluggish fermentations are numerous, troublesome to …

The physiology of Saccharomyces cerevisiae CBS 8066 was studied in anaerobic glucose-
limited chemostat cultures in a mineral medium supplemented with ergosterol and Tween …

Ethanol tolerance, ATPase activity and the lipid composition of the plasma membrane to
study potential relationship among them were examined in five different wine yeast strains …

The lipid composition of a strain of each of two yeasts, Saccharomyces csrevisiae and
Kloeckera apiculata, with different ethanol tolerances, was determined for cells grown with …

Recently a number of studies have focused on the factors responsible for the occurrence of
stuck and sluggish fermentations. Results from these studies indicate that together with …

Curcumin was successfully encapsulated in yeast cells of Saccharomyces cerevisiae as
confirmed by fluorescence microscopy, Differential Scanning Calorimetry (DSC) and Fourier …

During fermentation, yeast cells are exposed to a number of stresses—such as high alcohol
concentration, high osmotic pressure, and temperature fluctuation—so some overlap of …

This review highlights the important roles played by magnesium in the growth and metabolic
functions of microbial and animal cells, and therefore assigns a key role for magnesium ions …