Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in
humans. It is widely grown and has a mellow flavor and high nutritional value, making it very …

Background and Objectives. Human beings have used natural products as one of the
pharmaceutical sources to improve human health for thousands of years. Phytochemical …

Cancer encompasses a group of pathologies with common characteristics, high incidence,
and prevalence in all countries. Although there are treatments available for this disease …

Medicinal plants are rich sources of natural oils such as essential and fixed oils used
traditionally for nutritive as well as medicinal purposes. Most of the traditional formulations or …

In this study, black sesame seeds were fermented by Lactobacillus Plantarum NCU116 and
then hydrolyzed using acid protease to improve Angiotensin-I-converting enzyme (ACE) …

Sesame (Sesamum indicum L.) is a worldwide cultivated oil crop that belongs to the family
Pedaliaceae. Sesame seeds possess high nutritional value, enriching fats, proteins …

Improving agricultural products by the stimulation of plant growth and defense mechanisms
by priming with plant extracts is needed to attain sustainability in agriculture. This study …

The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

Diabetes mellitus (DM) is currently regarded as a global public health crisis for which
lifelong treatment with conventional drugs presents limitations in terms of side effects …

The present study reports the impact of infrared (IRR) and dry‐air roasting (DAR) at 160,
180, and 200° C for 5, 10, and 15 min on the moisture content of sesame seeds, oil …