Valorization of fruit waste for bioactive compounds and their applications in the food industry
The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …
and waste that cause significant economic losses and an undesirable impact on the …
Potential role of quercetin glycosides as anti-atherosclerotic food-derived factors for human health
J Terao - Antioxidants, 2023 - mdpi.com
Quercetin is a monomeric polyphenol of plant origin that belongs to the flavonol-type
flavonoid subclass. Extensive studies using cultured cells and experimental model animals …
flavonoid subclass. Extensive studies using cultured cells and experimental model animals …
Green extraction techniques of bioactive compounds: a state-of-the-art review
R Martins, A Barbosa, B Advinha, H Sales, R Pontes… - Processes, 2023 - mdpi.com
Green extraction techniques are more and more relevant due to major sustainable goals set
by the United Nations. Greener extraction processes are being designed through the use of …
by the United Nations. Greener extraction processes are being designed through the use of …
Green synthesis and evaluation of antipathogenic, antioxidant, and anticholinesterase activities of gold nanoparticles (Au NPs) from Allium cepa L. peel aqueous …
Abstract Gold nanoparticles (Au NPs) have potentially therapeutic properties as they are
synthesized via biomolecules as reducing and stabilizing agent (s). The aim of this study is …
synthesized via biomolecules as reducing and stabilizing agent (s). The aim of this study is …
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient
Functional food development is rapidly increasing as a result of consumer consciousness
concerning healthy and nutritious foods. In turn, research exploring novel ingredients for …
concerning healthy and nutritious foods. In turn, research exploring novel ingredients for …
Mechanisms underlying neurodegenerative disorders and potential neuroprotective activity of agrifood by-products
C Angeloni, M Malaguti, C Prata, M Freschi… - Antioxidants, 2022 - mdpi.com
Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …
nervous system, are becoming increasingly prevalent worldwide due to an aging population …
Gastroprotective potential of red onion (Allium cepa L.) peel in ethanol-induced gastric injury in rats: involvement of Nrf2/HO-1 and HMGB-1/NF-κB trajectories
Ethnopharmacological relevance The utilization of plants with therapeutic properties in
traditional medicine has a longstanding practice. Among them, the well-known Allium cepa …
traditional medicine has a longstanding practice. Among them, the well-known Allium cepa …
[HTML][HTML] Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
Electrospinning encapsulation is a highly viable method to protect bioactive compounds and
prevent their degradation. Hence, this study produced ultrafine fibers based on yellow and …
prevent their degradation. Hence, this study produced ultrafine fibers based on yellow and …
Valorization of onion peel waste: From trash to treasure
Globally, fruits and vegetables are consumed as raw, processed, or as an additive,
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …
Guava (Psidium guajava L.) seed: a low-volume, high-value byproduct for human health and the food industry
Guava processing industries generate peel and seeds as primary waste fractions. Guava
seeds obtained after fruit processing possess untapped potential in the field of food science …
seeds obtained after fruit processing possess untapped potential in the field of food science …