Soy consumption has been associated with many potential health benefits in reducing
chronic diseases such as obesity, cardiovascular disease, insulin-resistance/type II …

Bioactive peptides derived from food proteins are increasingly recognized as useful tools for
improving health. In this dynamic field, multifunctional peptides represent an emerging area …

Functional foods containing peptides offer the possibility to modulate the absorption of
sugars and insulin levels to prevent diabetes. This study investigates the potential of …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Pulses and whole grains are considered staple foods that provide a significant amount of
calories, fibre and protein, making them key food sources in a nutritionally balanced diet …

Diabetes is a chronic metabolic disorder which leads to high blood sugar levels over a
prolonged period. Type 2 diabetes mellitus (T2DM) is the most common form of diabetes …

Diabetes is one of the fastest-growing and most widespread diseases worldwide.
Approximately 90% of diabetic patients have type 2 diabetes. In 2019, there were about 463 …

Plant-based proteins have shown great potential as an alternative substitute for animal
proteins to meet the increasing global demand. Nevertheless, several limitations mitigate …

The aim of this study is to compare ACE inhibitory, anti-diabetic and Anti-inflammatory
activity of buffalo and camel milk using Lacticaseibacillus paracasei (M11) in combination …

In recent years, burgeoning reports have emphasized that food-derived peptides and protein
hydrolysates can confer additional health benefits beyond nutritional role. The biologically …