Nanoemulsion as pharmaceutical carrier for dermal and transdermal drug delivery: Formulation development, stability issues, basic considerations and applications

VK Rai, N Mishra, KS Yadav, NP Yadav - Journal of controlled release, 2018 - Elsevier
The use of nanoemulsion in augmenting dermal and transdermal effectiveness of drugs has
now well established. The development of nanoemulsion based semisolid dosage forms is …

Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

A Rehman, Q Liang, A Karim, E Assadpour, SM Jafari… - Food …, 2024 - Elsevier
In modern times, there has been a significant rise in interest regarding the production of high
internal phase emulsions (HIPEs) owing to their extraordinary stability as well as their …

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality …

S Noori, F Zeynali, H Almasi - Food control, 2018 - Elsevier
Nanoemulsion-based edible sodium caseinate coating containing ginger essential oil
(GEO)(3 and 6% wt) was applied onto chicken breast fillet to extend its shelf life. GC-MS …

Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging

LB Norcino, JF Mendes, CVL Natarelli, A Manrich… - Food …, 2020 - Elsevier
The objective of this study was to prepare pectin films (PEC) activated by copaiba oil (CP)
nanoemulsions (NE). CP-NE were added to film-forming formulations based on pectin and …

[HTML][HTML] Ultrasonic nano-emulsification–A review

SMM Modarres-Gheisari… - Ultrasonics …, 2019 - Elsevier
The emulsions with nano-sized dispersed phase is called nanoemulsions having a wide
variety of applications ranging from food, dairy, pharmaceutics to paint and oil industries. As …

Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets

ES Abdou, GF Galhoum, EN Mohamed - Food hydrocolloids, 2018 - Elsevier
The present study aimed to investigate the extension of chilled chicken fillets shelf life
through using nanoemulsions coatings technique. Three curcumin nanoemulsions were …

[HTML][HTML] Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

V Ghosh, A Mukherjee, N Chandrasekaran - Ultrasonics sonochemistry, 2013 - Elsevier
Basil oil (Ocimum basilicum) nanoemulsion was formulated using non-ionic surfactant
Tween80 and water by ultrasonic emulsification method. Process of nanoemulsion …

Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and …

S Das, K Vishakha, S Banerjee, S Mondal… - International Journal of …, 2020 - Elsevier
There is a growing interest from the worldwide scientific community in formulating edible-
biodegradable coatings to replace non-biodegradable and expensive commercial wax …

[HTML][HTML] Cavitation technology–a greener processing technique for the generation of pharmaceutical nanoemulsions

M Sivakumar, SY Tang, KW Tan - Ultrasonics sonochemistry, 2014 - Elsevier
Novel nanoemulsion-based drug delivery systems (DDS) have been proposed as
alternative and effective approach for the delivery of various types of poorly water-soluble …

[HTML][HTML] Production and characterization of cosmetic nanoemulsions containing Opuntia ficus-indica (L.) Mill extract as moisturizing agent

RCA Ribeiro, SMAG Barreto, EA Ostrosky… - Molecules, 2015 - mdpi.com
This study aimed to produce and characterize an oil in water (O/W) nanoemulsion
containing Opuntia ficus-indica (L.) Mill hydroglycolic extract, as well as evaluate its …