Abstract The Amazon basin includes 550 Mha covered with rainforests, and 60% of this area
is in Brazil. The conversion of rainforest for soybean production raises concerns about how …

Partial substitution of chemical fertilizer with organic fertilizer (PSCFOF) is being increasingly
recognized as a promising approach for achieving sustainable agriculture. However …

Land-use change (LUC) accounted for approximately 66% of CO 2 emissions in Brazil in
2020, with significant implications for carbon footprint of Brazilian agricultural products …

Brazil supplies half of the world's exported soybeans. Forecasting its national soybean yield
before harvest could help mitigate disruptions in food supply. The objective of this study is to …

Balancing limited water resources with agricultural demands is a major challenge for global
sustainability, particularly in dryland regions. To address this issue, it is crucial to understand …

Context or problem Increasing crop intensification while enhancing soil conservation is an
important aspect of global food security. Intercrop** (syn. interseeding) between cash …

Abstract Air temperature (T), rainfall (P) and reference evapotranspiration (ETo) are key data
for hydrological and climatic changes studies, crop water demand estimates, crop zoning …

Food production represents important challenges in contemporary times, requiring the
implementation of more sustainable and improved methods. Community-supported …

Understanding the spatiotemporal dynamic of crop cover types and the driving forces of
crop** patterns in the Northeast China (NEC) is essential for establishing suitable and …

The planting structure of Northeast China (NEC) is greatly responsible for China's food
security and self-sufficiency. Climate change promoted the northward expansion of the …