The present review explores the growing interest in the techniques employed for extracting
natural products. It emphasizes the limitations of conventional extraction methods and …

In recent years, traditional high‐temperature food processing is continuously being replaced
by nonthermal processes. Nonthermal processes have a positive effect on food quality …

Artemisia herba-alba Asso.(Wormwood) is a wild aromatic herb that is popular for its healing
and medicinal effects and has been used in conventional as well as modern medicine. This …

Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this
process, several studies have been developed using synthetic antioxidants, which are …

Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the
human body have increased the interest in foods containing hemp components. This review …

In this study, microcapsules were prepared by spray drying and embedding hemp seed oil
(HSO) with soy protein isolate (SPI) and maltodextrin (MD) as wall materials. The effect of …

Hemp (Cannabis sativa) is a burgeoning crop, but research‐based information about
genetic and environmental effects of cannabinoid production is limited and will be essential …

This paper theorizes the existence of a constant optimum ultrasound process time for any
size-reduction operation, independent of process parameters, and dependent on product …

Cold-pressed hemp seed oil can be a valuable source from both nutritional and
sustainability points of view. Thirteen hemp seed oils (HSOs) have been characterized, also …

This study aimed to investigate the drying effects on the retention of cannabidiol and
terpenes in the industrial hemp (Cannabis sativa L.). Hemp inflorescence and leaves from …