This review investigates the utilization of waste residues as a fundamental feedstock for the
production of bionanocomposites, thereby contributing to establishing a circular economy …

The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …

The current work focuses on develo** nanocomposite films using taro starch and
cellulose nanofibers extracted from the root's peel. Films were prepared using mixtures of …

Food packaging materials are ubiquitous and various methods are employed to degrade
based on the pursuit of greenness and safety, but there are still contaminating components …

The present study reports the fabrication of carboxymethyl cellulose (CMC)/poly (vinyl
alcohol)(PVA) blend films (CP) and phenylalanine (PA) incorporated active films (CPPA) by …

A novel high stability pH-sensitive smart film (GGPS-R-FA) was prepared by using gellan
gum (GG) and potato starch (PS) as the film-forming material, red cabbage anthocyanins …

The growing worldwide epidemic of antibiotic resistance demands a better understanding of
the primary molecular pathways, with stress response systems emerging as critical players …

The main purpose of this study was to produce biodegradable film based on kombucha
mushroom (KM), so kombucha mushroom was grown and used to prepare biodegradable …

Starch-based active packaging has appeared as an emerging strategy, which can effectively
replace conventional plastic packaging films. In this study, resveratrol/β-cyclodextrin (RES/β …

Blends of petroleum-based polymers with bio-sourced polymers are an alternative to
polymers derived from non-renewable resources. However, polymer blends are usually …