The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Food system innovations will be instrumental to achieving multiple Sustainable
Development Goals (SDGs). However, major innovation breakthroughs can trigger profound …

The major sustainability concern is food waste, which might be minimized by more effective
redistribution of surplus food, supply chain waste management, and sustainable food …

Population growth and changes in dietary patterns place an ever-growing pressure on the
environment. Feeding the world within sustainable boundaries therefore requires …

Population growth, urbanisation, climate change, biodiversity loss, energy use, water
security and ageing infrastructures for water supply and treatment require a thorough …

Industrial waste encompasses all types of waste generated from industrial, manufacturing,
and mining activities. To minimize adverse environmental impacts, industrial waste can be …

While 'renewable'is the keyword in a bioeconomy and resource conservation is the
motivation behind a circular economy, a circular bioeconomy is one in which waste streams …

Securing a sustainable protein supply at the global level is among the greatest challenges
currently faced by humanity. Alternative protein sources, such as second-generation …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …