Solvent retention capacity (SRC) technology, its history, principles, and applications are
reviewed. Originally, SRC testing was created and developed for evaluating soft wheat flour …

Pre-harvest sprouting (PHS) of wheat (Triticum aestivum L.) is an important phenomenon
that results in weather dependent reductions in grain yield and quality across the globe. Due …

GW 2 is emerging as a key genetic determinant of grain weight in cereal crops; it has three
homoeologs (Ta GW 2‐A1,‐B1 and‐D1) in hexaploid common wheat (Triticum aestivum L.) …

Wheat is one of the most consumed, produced and stored food crops worldwide. The
paramount importance of wheat to human populations can be attributed to the remarkable …

Wine grape pomace (WGP) as a source of antioxidant dietary fiber (DF) was used to fortify
baked goods, including breads, muffins, and brownies. Pinot Noir WGP (RWGP) and Pinot …

This review examines the application, limitations, and potential alternatives to the Hagberg–
Perten falling number (FN) method used in the global wheat industry for detecting the risk of …

High molecular weight glutenin subunits (HMW-GSs) are important components of wheat
(Triticum aestivum L.) gluten proteins that affect the processing quality of wheat dough …

Common wheat (Triticum aestivum L.) is the most important crop in the world and a typical
allopolyploid with a large and complex genome. Pre-harvest sprouting (PHS) leads to a …

Key message Ion beam mutations can be efficiently isolated and deployed for functional
comparison of homoeologous loci in polyploid plants, and Glu-1 loci differ substantially in …

Introduction This study found that wheat (Triticum aestivum) grain can germinate
precociously during the maturation phase of grain development, a phenomenon called …