Natural dietary agents have attracted considerable attention due to their role in promoting
health and reducing the risk of diseases including cancer. Ginger, one of the most ancient …

Research into human biotransformation and elimination systems continues to evolve.
Various clinical and in vivo studies have been undertaken to evaluate the effects of foods …

Daily exposure of humans to nanoparticles from edible plants is inevitable, but significant
advances are required to determine whether edible plant nanoparticles are beneficial to our …

Due to recent lifestyle shifts and health discernments among consumers, synthetic drugs are
facing the challenge of controlling disease development and progression. Various medicinal …

Oxidative stress plays a major role in the development and progression of diabetic
nephropathy (DN). In this study, the potential protective effect of ginger (Zingiber officinale) …

Environmental exposure to BPA is alarming because of the potential health threats for
example those concerning the thyroid glands which may show signs of oxidative stress. This …

Exosomes-like nanoparticles can be released by a variety of plants and vegetables. The
relevance of plant-derived nanovesicles (PDNVs) in interspecies communication is derived …

Abstract Aflatoxin B 1 (AFB 1) is one of the predominant mycotoxin contaminant in food and
feed, causing oxidative stress and hepatotoxicity. Ginger phenolics have been reported for …

Ginger (Zingiber officinale R.) is a popular spice used in various foods and beverages. 6-
Gingerol is the major bioactive constituent responsible for the antiinflammatory, antitumour …

As one of the main bioactive compounds of dried ginger, 6-shogaol has been widely used to
alleviate many ailments. It is also a major pungent flavor component, and its precursor prior …