The capacity of fishes to cope with environmental variation is considered to be a main
determinant of their fitness and is partly determined by their stress physiology. By 2100 …

Simple Summary Ammonia nitrogen is a common environmental limiting factor in
aquaculture, which can accumulate rapidly in water and reach toxic concentrations. In most …

Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Plastic waste discharged into the aquatic environment decomposes into microplastics (MP),
which have toxic effects on fish species. Korean bullhead, Pseudobagrus fulvidraco is …

Fish are among the best-studied aquatic animals due to their economic and ecological
values. Fish meat is the most affordable protein source for the economically weaker section …

Fish body growth is a trait of major importance for individual survival and reproduction. It has
implications in population, ecology, and evolution. Somatic growth is controlled by the …

Environmental signals act primarily on physiological systems, which then influence higher‐
level functions such as movement patterns and population dynamics. Increases in average …

Climate change is expected to have a drastic effect on aquaculture worldwide. As we move
forward with the agenda to increase and diversify aquaculture production, rising …

Temperature is critical in regulating virtually all biological functions in fish. Low temperature
stress (cold shock/stress) is an often‐overlooked challenge that many fish face as a result of …

Exposure to a variety of environmental factors such as temperature, pH, oxygen and salinity
may influence the oxidative status in aquatic organisms. The present review article focuses …