Viticulture is facing emerging challenges not only because of the effect of climate change on
yield and composition of grapes, but also of a social demand for environmental‐friendly …

Water scarcity is a key limiting factor in agriculture. Grapevines react at the physiological,
biochemical and genetic level to tolerate water constraints. Even though grapevines are …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Biochar incorporation into soil has been found to benefit crop yield. However, the effects of
biochar application on crop root growth and morphology and root endophytic fungi in …

Investigating modifications in the hydrological cycle is essential to understand the impacts of
climate change on ecosystems. This study assesses the change in the velocity of the water …

The main factors regulating grapevine response to decreasing water availability were
assessed under statistical support using published data related to leaf water relations in an …

In order to cope with phylloxera, most grapes worldwide must be grafted on a rootstock.
Furthermore, grapevine rootstocks are an essential underground structure for the plant to …

In addition to food production, tree crop-based agrosystems can provide other ecosystem
services (ES) such as soil fertility maintenance, soil and water retention and landscape …

Knowledge about the physiological function of root orders is scant. In this study, a system to
monitor the water flux among root orders was developed using miniaturized chambers …

Grapevine adaptations to water-stress are described, by focusing on soil/root interactions
and root-to-shoot signaling to control both plant water relations and fruit ripening process …