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Valorization of fruit waste for bioactive compounds and their applications in the food industry
The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …
and waste that cause significant economic losses and an undesirable impact on the …
[HTML][HTML] Banana peels as a bioactive ingredient and its potential application in the food industry
Background The use of agricultural by-products as a source of functional ingredients,
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …
[HTML][HTML] Food by-products and food wastes: are they safe enough for their valorization?
Background Reduction of food waste provides important environmental and economic
benefits. Valorization of food by-products into edible materials is one of the most interesting …
benefits. Valorization of food by-products into edible materials is one of the most interesting …
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …
of food, or individual economic benefits and the prioritization of this over environment health …
Unlocking the nutraceutical potential of legumes and their by-products: Paving the way for the circular economy in the agri-food industry
Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve
as important components of a balanced and nutritious diet. Each legume variety contains …
as important components of a balanced and nutritious diet. Each legume variety contains …
[HTML][HTML] Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
Agro-industrial wastes are of great interest because they are important natural sources of
bioactive compounds and can generate value-added byproducts. Recent studies have …
bioactive compounds and can generate value-added byproducts. Recent studies have …
[HTML][HTML] Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits
Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …
compounds as secondary metabolites render health benefits beyond basic nutrition …
Sorting out the value of cruciferous sprouts as sources of bioactive compounds for nutrition and health
Edible sprouts with germinating seeds of a few days of age are naturally rich in nutrients and
other bioactive compounds. Among them, the cruciferous (Brassicaceae) sprouts stand out …
other bioactive compounds. Among them, the cruciferous (Brassicaceae) sprouts stand out …
Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review
Every year, huge amounts of fruit and vegetable by-products in the food processing factories
are produced. These by-products have great potential to be used for different targets …
are produced. These by-products have great potential to be used for different targets …
A review on the composition, extraction and applications of phenolic compounds
The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …