Antimicrobial resistance leads to failure of clinical antimicrobial therapy, and has raised
urgent global public health concern. Humans can acquire antimicrobial resistance from …

Infectious diseases are emerging globally at an unprecedented rate while global food
demand is projected to increase sharply by 2100. Here, we synthesize the pathways by …

This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

The development of the smart ocean requires that various features of the ocean be explored
and understood. The Underwater Internet of Things (UIoT), an extension of the Internet of …

We reviewed 148 assessments of animal source food (ASF) production for livestock,
aquaculture, and capture fisheries that measured four metrics of environmental impact …

In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

Abstract In 1990, 90% of the ingredients in Norwegian salmon feed were of marine origin,
whereas in 2013 only around 30%. The contents of fish meal and fish oil in the salmon feed …

Reducing food production pressures on the environment while feeding an ever-growing
human population is one of the grand challenges facing humanity. The magnitude of …

The worldwide growth of aquaculture has been accompanied by a rapid increase in
therapeutic and prophylactic usage of antimicrobials including those important in human …

Marine fisheries target and catch fish both for direct human consumption (DHC) as well as
for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950 …