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Nature‐Inspired design and application of lipidic lyotropic liquid crystals
Amphiphilic lipids aggregate in aqueous solution into a variety of structural arrangements.
Among the plethora of ordered structures that have been reported, many have also been …
Among the plethora of ordered structures that have been reported, many have also been …
The biopharmaceutics classification system (BCS) and the biopharmaceutics drug disposition classification system (BDDCS): beyond guidelines
The recent impact of the Biopharmaceutics Classification System (BCS) and the
Biopharmaceutics Drug Disposition Classification System (BDDCS) on relevant scientific …
Biopharmaceutics Drug Disposition Classification System (BDDCS) on relevant scientific …
Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products
Microplastics (MPs) have gained a high degree of public interest since they are associated
with the global release of plastics into the environment. Various studies have confirmed the …
with the global release of plastics into the environment. Various studies have confirmed the …
[HTML][HTML] Effects of soybean oil body as a milk fat substitute on ice cream: Physicochemical, sensory and digestive properties
W Wang, M Wang, C Xu, Z Liu, L Gu, J Ma, L Jiang… - Foods, 2022 - mdpi.com
Soybean oil body (SOB) has potential as a milk fat substitute due to its ideal emulsification,
stability and potential biological activity. In this study, SOB was used as a milk fat substitute …
stability and potential biological activity. In this study, SOB was used as a milk fat substitute …
Colloidal aspects of dispersion and digestion of self-dispersing lipid-based formulations for poorly water-soluble drugs
Self-dispersing lipid-based formulations, particularly self-microemulsifying drug delivery
systems (SMEDDS) have gained an increased interest in recent times as a means to …
systems (SMEDDS) have gained an increased interest in recent times as a means to …
Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study
Many plant-based milks lack key micronutrients found in bovine milk, such as calcium and
vitamin D. In this study, we fortified almond milk with these two micronutrients and used a …
vitamin D. In this study, we fortified almond milk with these two micronutrients and used a …
[HTML][HTML] Low-cholesterol-low-fat mayonnaise prepared from soybean oil body as a substitute for egg yolk: The effect of substitution ratio on physicochemical properties …
W Wang, C Hu, H Sun, J Zhao, C Xu, Y Ma, J Ma… - LWT, 2022 - Elsevier
Due to the higher fat and cholesterol content in egg yolks, it is urgent to explore egg yolk
substitutes in mayonnaise. Soybean oil body (SOB) has the potential to be a substitute for …
substitutes in mayonnaise. Soybean oil body (SOB) has the potential to be a substitute for …
Soft condensed matter physics of foods and macronutrients
Understanding food properties is paramount for enhancing features such as appearance,
taste and texture, for improving health-related factors such as minimizing the onset of …
taste and texture, for improving health-related factors such as minimizing the onset of …
[HTML][HTML] Novel source of microalgal lipids for infant formula
Background The inevitable role of infant formula as a nutritional alternative to breast milk
has led to a search for better ways to improve formulations. One of the most important …
has led to a search for better ways to improve formulations. One of the most important …
Small-angle X-Ray and neutron scattering in food colloids
Small-angle and ultra-small-angle X-ray and neutron scattering techniques provide
structural information on the nanometre-to-micron length scale. This review describes recent …
structural information on the nanometre-to-micron length scale. This review describes recent …