The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …

The ability to preserve cognitive function and protect brain structure from the effects of the
aging process and neurodegenerative disease is the goal of non-pharmacologic, lifestyle …

Background & aims Accumulating evidence suggests that omega-3 fatty acids (ω-3FAs),
carotenoids and vitamin E can improve cognitive performance. However, their collective …

Background and Objectives Serum antioxidant vitamins and carotenoids may protect against
neurodegeneration with age. We examined associations of these nutritional biomarkers with …

The high prevalence of unhealthy dietary patterns and related brain disorders, such as
dementia, emphasizes the importance of research that examines the effect of dietary factors …

Background: Preliminary work by our center has reported behavior and functional benefits in
patients with Alzheimer's disease (AD) following targeted micronutritional supplementation …

Multi-year crewed space exploration missions are now on the horizon; therefore, it is
important that we understand and mitigate the physiological effects of spaceflight. The …

Background Late-life depression (LLD) is associated with risk of dementia, yet intervention
of LLD provides an opportunity to attenuate subsequent cognitive decline. Omega-3 …

Background Identifying preventable diets and environmental exposure is essential to
ensuring the health of the aging population. This study evaluated the interaction effect …

Cognitive impairment is a rapidly growing public health problem. As there is no curative
treatment for dementia, the proactive management of modifiable risk factors and the …