Distinct from common injuries, deep burns often require a chronic recovery cycle for healing
and long‐term antibiotic treatment to prevent infection. The rise of drug‐resistant bacteria …

Effectively clearing multidrug‐resistant bacteria through nonantibiotic treatments is crucial
for the recovery of infected tissues in favorable biological environments. Herein, a thermally …

Ethnic fermented foods are known for their unique aroma, flavour, taste, texture and other
sensory properties preferred by every ethnic community in this world culturally as parts of …

The aim of the research was to evaluate the antioxidant activity of 23 LAB strains isolated
from raw fermented meat products. The methodology was based on in vitro tests in which the …

The aim of this study was to isolate and identify antibacterial peptides (ABPs) produced by
lactic acid bacteria (LAB) in Chinese pickles. The cell-free supernatant collected from the …

The novel bacteriocin JS17 was obtained from Bacillus subtilis JSX-5, isolated from
blueberry (Vaccinium uliginosum) ferments. JS17 was purified by ÄKTA Purifier, semi …

Fermented Ethiopian traditional dairy products containing LAB that show antibacterial
activities against various food spoilage and pathogenic bacteria have been used for the …

Lactic acid bacteria produce a variety of antibacterial and larvicidal metabolites, which could
be used to cure diseases caused by pathogenic bacteria and to efficiently overcome issues …

From a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria
(LAB) were isolated and tested for their antimicrobial activity against several food-borne …

Citrus peel, a fruit-processing waste, is a substantial source of naturally occurring health-
promoting compounds, including polyphenols, and has great potential as a dietary …