Undoubtedly the applications of polymers are rapidly evolving. Technology is continually
changing and quickly advancing as polymers are needed to solve a variety of day-to-day …

Abstract The Kinnow mandarin (Citrus nobilis x Citrus deliciosa) fruits of uniform size,
disease and bruise free were picked randomly from all the four directions of the plants with …

Abstract Backgrounds/Objective: The packaging materials like shrink film or cling film or low
density polyethylene film (LDPF) are effectively used for enhancing shelf life of fruits through …

Abstract The Kinnow mandarin (Citrus nobilis x Citrus deliciosa) fruits after harvesting were
coated with different coating emulsions viz. cellulose, citrashine, terpenoidal oligomer and …

Effect of formulation developed from terpenoidal oligomer (P-104) isolated from lac resin on
physiological weight loss, total soluble solids, colour, textural properties and microbiological …

Plums (Prunus domestica L.) were coated with a formulation developed from an oligomer (P-
104) isolated from lac and stored at room temperature (36±2 C). Fruit quality was evaluated …

Pear fruits of the cultivar 'Patharnakh'were harvested at the physiological mature stage. The
fruits were coated with different food grade coatings, such as citrashine, carnauba …

Large quantities of fresh fruits are produced that never reach the consumers due to heavy
post-harvest losses, lack of storage, transportation care and less acceptable quality. These …

Pear fruits of cv. Punjab Beauty were harvested at firm mature stage. The fruits were coated
with different food grade Nipro Fresh SS-40T™ and SS-50™ coatings. After coating, the …

A novel edible coating formulation developed from a terpenoidal oligomer P-104 has been
used as postharvest treatment to maintain pear quality. The changes in weight, color …