This review deals with the two major aspects to be considered in the context of meat-based
functional foods and human health. One involves the different strategies used to improve …

Meat and meat products are a good source of bioactive compounds with positive effect on
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …

The effect of partial substitution of pork backfat by olive oil oleogel and NaCl by KCl on the
technological and nutritional characteristics of fermented sausages was studied. Four …

Two natural extracts, from rosemary (Rosmarinus officinalis L.; Nutrox) and lemon balm
(Melissa officinalis L.; Meliox) showing a potential antioxidant activity, have been evaluated …

Microalgae produce a variety of compounds that can be used for aquaculture, nutraceutical
purposes, and third-generation biofuel sectors. Moreover, they have been considered for the …

Melissa officinalis L.(Lamiaceae) is consumed as a traditional herbal tea in the
Mediterranean region. The cytotoxic effect of the 50% ethanolic and aqueous extract …

Oil (healthier lipid combination of olive, linseed and fish oils)-in-water emulsions stabilized
with different protein systems (prepared with sodium caseinate (SC), soy protein isolate …

Healthier lipid pâtés were formulated by reducing the fat content and/or replacing the pork
backfat by a healthier oil combination (olive, linseed and fish oils) and konjac gel (0–15%) …

Aqueous and hydroalcoholic extracts from Verbena officinalis L. were obtained and
characterised. The analysis by HPLC-DAD and LC–MS allowed the detection and …

Meat and meat products are important sources of high-quality proteins, some vitamins, and
minerals, but their lipid profile is sometimes put in question. Some approaches have been …