Petrochemical solvents are widely used for the extraction and fractionation of biomolecules
from edible oils and fats at an industrial scale. However, owing to its safety concerns, toxicity …

Zinc, magnesium, and vitamin K are important nutrients for humans. There are various
factors that contribute to the development of their deficiency, which might result in or …

The susceptibility of walnut lipids to deterioration constitutes challenges for industry
development, and the oxylipins formed during this process remain to be explored. This study …

Oxylipins are active lipid compounds formed through the oxidation of unsaturated fatty acids.
These compounds have drawn considerable attention due to the potential impact on human …

Rambutan seed oil presents a promising source of edible vegetable oil. Nevertheless, there
is a dearth of studies regarding the metabolite profile of rambutan seed oil. This study …

Lipids play an important role in coffee bean development and impact the coffee brew quality.
The lipid fraction of raw coffee beans is mainly composed of triacylglycerols (TG) and other …

The authenticity of fish products has become a widespread issue in markets due to
substitution and false labeling. Lipidomics combined with chemometrics enables the …

Employing lipidomics, this study investigated the lipid composition of seabuckthorn fruit oil
processed via supercritical CO2 extraction and centrifugal separation. Qualitative analysis …

Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and
functional foods as well as plant‐based ingredients. Avocado has become a food trend due …

Low temperatures are an effective way of delaying grain rancidity and deterioration.
However, little is known about the difference in quality changes in high-moisture japonica …