On-site detection of volatile organic compounds (VOCs)
R Ep**, M Koch - Molecules, 2023 - mdpi.com
Volatile organic compounds (VOCs) are of interest in many different fields. Among them are
food and fragrance analysis, environmental and atmospheric research, industrial …
food and fragrance analysis, environmental and atmospheric research, industrial …
Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
Background When foods are processed or cooked, many chemical reactions occur involving
a wide range of metabolites including sugars, amino acids and lipids. These chemical …
a wide range of metabolites including sugars, amino acids and lipids. These chemical …
Techno-economic assessment of chp systems in wastewater treatment plants
Wastewater treatment plant (WWTP) utilization of combined heat and power (CHP) systems
allows for the efficient use of on-site biogas production, as well as increased annual savings …
allows for the efficient use of on-site biogas production, as well as increased annual savings …
Nondestructive measurement of fruit and vegetable quality
We review nondestructive techniques for measuring internal and external quality attributes
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …
Calculation of the sensitivity of proton-transfer-reaction mass spectrometry (PTR-MS) for organic trace gases using molecular properties
Proton-transfer-reaction mass spectrometry (PTR-MS) allows the detection of a large
number of trace gases in air through proton-transfer reaction with H 3 O+ reagent ions and …
number of trace gases in air through proton-transfer reaction with H 3 O+ reagent ions and …
Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape …
TL Bates, GL Sacks - Analytica Chimica Acta, 2023 - Elsevier
Volatile phenols possess “smoky, spicy” aromas and are routinely measured in grapes,
wines and other foodstuffs for quality control. Routine analyses of volatile phenols rely on …
wines and other foodstuffs for quality control. Routine analyses of volatile phenols rely on …
The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)
The global market for imported, high-quality priced foods has grown dramatically in the last
decade, as consumers become more conscious of food originating from around the world …
decade, as consumers become more conscious of food originating from around the world …
Smartphone-based sensing system using ZnO and graphene modified electrodes for VOCs detection
Volatile organic compounds (VOCs) detection is in high demand for clinic treatment,
environment monitoring, and food quality control. Especially, VOCs from human exhaled …
environment monitoring, and food quality control. Especially, VOCs from human exhaled …
Paving the way for a green transition in the design of sensors and biosensors for the detection of volatile organic compounds (VOCs)
The efficient and selective detection of volatile organic compounds (VOCs) provides key
information for various purposes ranging from the toxicological analysis of indoor/outdoor …
information for various purposes ranging from the toxicological analysis of indoor/outdoor …
Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
M Castro-Puyana, M Herrero - TrAC Trends in Analytical Chemistry, 2013 - Elsevier
Robust, efficient, sensitive and cost-effective analytical methodologies need to be developed
continuously to guarantee food safety, quality and traceability. The rapid development of …
continuously to guarantee food safety, quality and traceability. The rapid development of …