Food spoilage, bioactive food fresh-kee** films and functional edible coatings: Research status, existing problems and development trend
X Sun, J Wang, M Dong, H Zhang, L Li… - Trends in Food Science & …, 2022 - Elsevier
Background Microbial contamination and oxidation of nutrients are two main reasons for
food spoilage. Bioactive food fresh-kee** films (FFKFs) or functional edible coatings …
food spoilage. Bioactive food fresh-kee** films (FFKFs) or functional edible coatings …
From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish
Background Framed freshwater fish, integral to “blue food,” address global protein demands
for population growth. Rising concerns about inherent off-flavors limit consumer and industry …
for population growth. Rising concerns about inherent off-flavors limit consumer and industry …
[HTML][HTML] A review of regulatory standards and advances in essential oils as antimicrobials in foods
A Jackson-Davis, S White, LS Kassama… - Journal of food …, 2023 - Elsevier
As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …
food preservation. Trends in the food industry suggest consumers are drawn to …
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application
Active packaging systems are considered an effective way to prolong the shelf life of fresh
food products. This study compared five different biopolymer films for their ability to delay the …
food products. This study compared five different biopolymer films for their ability to delay the …
Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness
Recently, intelligent packaging has combined several functions, including monitoring and
preserving food freshness in real-time. This study was developed a hybrid film …
preserving food freshness in real-time. This study was developed a hybrid film …
Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review
Foodstuffs are highly vulnerable to contamination caused by microbial pathogens, thereby
causing food-borne diseases. Earlier, plastic packaging materials have been in frequent use …
causing food-borne diseases. Earlier, plastic packaging materials have been in frequent use …
Quorum sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage
Structured abstracts Background Salmonellosis remains a persistent public health
challenge, necessitating the development of innovative strategies to address this issue. One …
challenge, necessitating the development of innovative strategies to address this issue. One …
On-site colorimetric food spoilage monitoring with smartphone embedded machine learning
Real-time and on-site food spoilage monitoring is still a challenging issue to prevent food
poisoning. At the onset of food spoilage, microbial and enzymatic activities lead to the …
poisoning. At the onset of food spoilage, microbial and enzymatic activities lead to the …
An update on effectiveness and practicability of plant essential oils in the food industry
Consumer awareness and demands for quality eco-friendly food products have made
scientists determined to concentrate their attention on sustainable advancements in the …
scientists determined to concentrate their attention on sustainable advancements in the …
Using plant-based compounds as preservatives for meat products: A review
G Olvera-Aguirre, ÁT Piñeiro-Vázquez… - Heliyon, 2023 - cell.com
The susceptibility of meat and meat products (MP) to oxidation and microbial deterioration
poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis …
poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis …