Seaweeds are photosynthetic marine macroalgae known for their rapid biomass growth and
their significant contributions to global food and feed production. Seaweeds play a crucial …

Caulerpa racemosa (Forsskal) J. Agardh is a green seaweed used as food and folk
medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this …

Seaweeds are well known for having a wealth of nutritional benefits and providing
ecological support to associated fauna. Seasonality influences the biochemical …

The antioxidant activity of Gracilaria salicornia extract was investigated to develop natural
product-based chemotherapeutic agents using more efficient and straightforward methods …

Seaweeds are an important ingredient of functional foods recommended for daily food, due
to their unique compositions and nutritional value. Padina tetrastromatica is a brown edible …

Data on the chemical composition of 40 edible red algal species was compared to
Grateloupia gibbesii, a recently reported non-indigenous red alga in the Mediterranean Sea …

The present study was evaluated for the proximate composition (moisture, carbohydrate,
protein, and lipid contents) of two seaweeds Gracilaria corticata (Rhodophyceaen) and …

Caulerpa racemosa (Forsskal) J. Agardh is a green seaweed used as food and folk
medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this …

Alkali treatment is a commonly used method for carrageenan extraction in the industry.
However, this method has some disadvantages, including reduced carrageenan yield and …

Recently, there has been emphasis on the need to shift away from the use of synthetic
chemical herbicides to low-risk alternatives derived from natural sources. This is aimed at …