Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch
molecules into polymers composed of glucose units. Amylases have potential application in …

This review covers the progress made in research on microbial a-amylase, a highly
demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles …

Industrial enzyme market has been projected to reach US $6.2 billion by 2020. Major
reasons for continuous rise in the global sales of microbial enzymes are because of …

Water-soluble carbon quantum dots (CQDs) are synthesized via an acid assisted ultrasonic
route using the biomass carbon precursor of potato starch as the raw material. Results from …

Starch is a complex carbohydrate formed by the repeating units of glucose structure
connected by the alpha-glycosidic linkages. Starch is classified according to their derivatives …

Food and feed is possibly the area where processing anchored in biological agents has the
deepest roots. Despite this, process improvement or design and implementation of novel …

It has been well documented that Aureobasidium pullulans is widely distributed in different
environments. Different strains of A. pullulans can produce amylase, proteinase, lipase …

The conditions prevailing in the industrial applications in which enzymes are used are rather
extreme, especially with respect to temperature and pH. Therefore, there is a continuing …

The aim of this work was to study the biodegradation of food waste employing thermostable
α-amylase and cellulase enzymes producing bacteria. Four potential isolates were identified …

Background Starch is a very abundant and renewable carbohydrate and is an important
feedstock for industrial applications. The conventional starch liquefaction and …