The role of local seasonal foods in enhancing sustainable food consumption: A systematic literature review
This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …
seasonal food on sustainable consumption. To this end, we examined definitions of …
Is buying local food a sustainable practice? A sco** review of consumers' preference for local food
Access to healthy food and the introduction of sustainable nutrition practices are two
important issues today. The COVID-19 pandemic has brought new challenges to food …
important issues today. The COVID-19 pandemic has brought new challenges to food …
A choice experiment model for honey attributes: Italian consumer preferences and socio-demographic profiles
Honey production is currently experiencing a great deal of media attention, with many
positive attributes of this hive product emerging. The purpose of the study is to investigate …
positive attributes of this hive product emerging. The purpose of the study is to investigate …
Factors influencing the sale of local products through short supply chains: A case of family dairy farms in Slovakia
Increasing consumption of local products is a key factor for sustainable agriculture. This
study deals with the factors that influence the sales of local products with a focus on value …
study deals with the factors that influence the sales of local products with a focus on value …
Understanding the role of purchasing predictors in the consumer's preferences for PDO labelled honey
In recent years, honey consumption has attracted an increasing interest among consumers,
due to its beneficial properties for health and to the multiplicity of its use. Given the high …
due to its beneficial properties for health and to the multiplicity of its use. Given the high …
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach
This study investigates the price effects of honey quality attributes in Spain. Price and
product characteristics are collected from 264 honey labels found on the shelves of the main …
product characteristics are collected from 264 honey labels found on the shelves of the main …
Agri-food enterprises and relationship marketing during COVID-19: A primary data research through commitment-trust theory
This paper examines relationship marketing through the views of agri-food enterprises
during COVID-19 using the commitment-trust theory as a framework. For this purpose, a …
during COVID-19 using the commitment-trust theory as a framework. For this purpose, a …
Italian consumer preferences for eucalyptus honey: an exploratory study
The growing concern for environmental issues has underlined the need to promote
sustainable consumption and production. Taking into consideration the three pillars of …
sustainable consumption and production. Taking into consideration the three pillars of …
Genetically Modified Food: Potentiality for Food and Nutritional Security in Saudi Arabia
The growing global population has created a demand for new forms of sustenance, such as
genetically modified (GM) food, which have been a topic of debate for many years. Some …
genetically modified (GM) food, which have been a topic of debate for many years. Some …
Direct, indirect and mediation effects of consumer ethnocentrism on the willingness to pay premium price for locally produced honey
The study investigated the factors influencing the preference for locally produced honey in
Ghana and the direct and indirect effects of consumer ethnocentrism on the willingness to …
Ghana and the direct and indirect effects of consumer ethnocentrism on the willingness to …