The rice genome revolution: from an ancient grain to Green Super Rice
Rice is a staple crop for half the world's population, which is expected to grow by 3 billion
over the next 30 years. It is also a key model for studying the genomics of agroecosystems …
over the next 30 years. It is also a key model for studying the genomics of agroecosystems …
Composition and functional properties of rice
Z Zhou, K Robards, S Helliwell… - International Journal of …, 2002 - academic.oup.com
Starch, protein and lipids are the main rice grain components that affect cooking and eating
quality. An analysis of the literature indicates that rice of good eating quality shows the …
quality. An analysis of the literature indicates that rice of good eating quality shows the …
Strategies for develo** green super rice
Q Zhang - Proceedings of the national Academy of …, 2007 - National Acad Sciences
From a global viewpoint, a number of challenges need to be met for sustainable rice
production:(i) increasingly severe occurrence of insects and diseases and indiscriminate …
production:(i) increasingly severe occurrence of insects and diseases and indiscriminate …
Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Z Tian, Q Qian, Q Liu, M Yan, X Liu… - Proceedings of the …, 2009 - National Acad Sciences
More than half of the world's population uses rice as a source of carbon intake every day.
Improving grain quality is thus essential to rice consumers. The three main properties that …
Improving grain quality is thus essential to rice consumers. The three main properties that …
Chalk5 encodes a vacuolar H+-translocating pyrophosphatase influencing grain chalkiness in rice
Y Li, C Fan, Y **_of_a_gene_responsible_for_the_difference_in_amylopectin_structure_between/links/557f82da08aeb61eae2619ea/Map**-of-a-gene-responsible-for-the-difference-in-amylopectin-structure-between.pdf" data-clk="hl=en&sa=T&oi=gga&ct=gga&cd=9&d=7231082298411808324&ei=jnalZ8ivJoC96rQP5oz8kAU" data-clk-atid="RHZz2gn3WWQJ" target="_blank">[PDF] researchgate.net
Map** of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties
T Umemoto, M Yano, H Satoh, A Shomura… - Theoretical and Applied …, 2002 - Springer
The present investigation revealed that the alk and gel (t) genes, which cause the
differences between a japonica rice variety Nipponbare and an indica rice variety Kasalath …
differences between a japonica rice variety Nipponbare and an indica rice variety Kasalath …